Cooking Steps

[sweet and sour pork ribs]

[sweet and sour pork ribs]

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It can be eaten by ordinary people. Do not wash pork with hot water before cooking, because pork contains a kind of muscle soluble protein, which is easy to dissolve in water above 15 ℃. If soaked in hot water, it will lose a lot of nutrients and taste bad. Whether braised pork ribs or sweet and sour pork ribs are always mouth watering!
Main Ingredients
Auxiliary Ingredients
1: Do not wash pork with hot water before cooking, because pork contains a kind of muscle soluble protein, which is easy to dissolve in water above 15 ℃. If soaked in hot water, it will lose a lot of nutrients and taste bad.2: At last, you must guard beside the fire to prevent the soup from becoming sticky!
-- Cooking Steps --
[sweet and sour pork ribs]
Step 1 . Prepare the ingredients.
[sweet and sour pork ribs]
Step 2 . Put the spareribs into a large bowl, add the wine and soy sauce, mix well, and marinate for 15 minutes.
[sweet and sour pork ribs]
Step 3 . Pour oil into the pot, heat to 70%, and fry the ribs.
[sweet and sour pork ribs]
Step 4 . Turn the medium heat to fry the spareribs until both sides are golden yellow. Remove them and set aside. Mix the sweet and sour sauce (mix the vinegar, raw soy sauce, old soy sauce and sugar, and mix them well to form a sauce for later use.)
[sweet and sour pork ribs]
Step 5 . Pour oil into the pot, add scallion slices and ginger slices to make them smell.
[sweet and sour pork ribs]
Step 6 . Add ribs and stir fry.
[sweet and sour pork ribs]
Step 7 . Pour in the mixed sweet and sour juice.
[sweet and sour pork ribs]
Step 8 . Then pour it into the water and simmer for about 40 minutes. The ribs are crispy and rotten, and the juice can be collected in high fire. Sprinkle the cooked white sesame seeds.
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